Been meaning to try this restaurant in Greenbelt ever since someone whose palate I trust said that they serve one of the best Ramen he has ever tasted.
The place was full even though it was too early for dinner time. We ordered pork bowls of some sort and their specialty Ramen. Every component of the bowl was so good. It didn’t even matter to me that the broth was already cold halfway through our meal. It had a milky taste in it. Though it’s a bit pricey, I will surely be back and order a bowl all for myself.
I was with Abi and Kirk by the way. High from our Ramen dinner, we decided to go to Tagaytay. The only thing we did was loiter at Starbucks with its chilly air. The spontaneous road trip was fun though.
I got it from my Momma and my Momma got it from her Momma. With my Nanay. Haven’t been back in Batangas ever since January and I miss the place. But I have things to do here in Manila and I really don’t have the extra money to splurge (where did all the Christmas money go?).
This is how I like my taho. My professor told me he wouldn’t be surprised if I have Diabetes in the future. Me neither.
Again with my two bebes. Decided to try the newly opened Shrimp Shack besides The Old Spaghetti House in Robinson’s Manila. When we found out the two places share the same kitchen we were a bit disappointed. HAHA.
Celebrated my Schwester’s birthday at K-PUB Korean BBQ at the Fort (the colorful building at night). Went there at around 2 PM because I thought they don’t close in the afternoon. I was wrong. We were planning to avail the 899 no time limit but since they close at 3PM, we opted for the 699. It has a one hour time limit which starts when your first meat is cooked and ready to be devoured.This choice compared with the 499 has more meat choices and it came with pizzas and seafood.
We ordered one of everything and I was too hungry to note which was which. Beef was good. You can pass on the chicken because it’s slow to cook and not easy to eat the Korean way. As usual I enjoyed my share of wrapping the meat and some rice and banchan in lettuce and dipping it in the special sauces. It makes me feel healthy.