We like pasta. We like pizza even more. And when we’ve suddenly had enough of generic pastas and pizzas, we go to Bisto Ravioli. We tried it out of curiosity, a new place on the second floor of Robinson’s Manila. After our first time, it became a habit whenever the craving visits us and we have enough moolah.
3-cheese ravioli. Edra’s favorite. The saltiness of the cheese is neutralized by the red sauce.
Italian Sausage and Bacon brick oven baked pizza, the epitome of Bistro Ravioli’s menu. I don’t know if they really have a brick oven inside the kitchen but it does not have the oily feeling you get from pizzas baked in a regular oven. We all love this one! The reason why we keep coming back.
People say if a place is jam-packed, it must be good. I prefer almost-deserted restaurants because I don’t appreciate other people eavesdropping in our conversation. Plus, the service is much much nicer when there are few customers around (though I hope the business is good for Bistro Ravioli).
This is the menu from their facebook page.